Skip to Main Content
Services Talent Knowledge
Site Search


August 19, 2014

F. Paul Vellano III Joins Hiscock & Barclay as Associate in Syracuse

Syracuse, New York – August 19, 2014 – F. Paul F. Vellano III has joined Hiscock & Barclay, LLP as an Associate in the Syracuse office.

Vellano is an attorney in Hiscock & Barclay's Patents & Prosecution Practice Area. He had been with the firm as a Patent Coordinator since 2013.

Vellano graduated from SUNY Buffalo Law School and the University of Maryland at College Park. He is admitted to practice in New York and before the U.S. Patent and Trademark Office.

Prior to studying law, Vellano was involved in scientific research in bacteriology and virology at the University of Maryland, The Ohio State University and at the Ohio Department of Agriculture.

Vellano is a member of the New York Bar Association and the American Intellectual Property Law Association.

Hiscock & Barclay, LLP, listed as a "Top 250 Firm" by The National Law Journal, is a full-service, 210-attorney law firm, with offices throughout the major cities of New York State, as well as in Boston, Washington, Newark, N.J. and Toronto, providing comprehensive legal and business counsel to a diverse client base in 30 practice areas.


Click here to sign up for alerts, blog posts, and firm news.


Sign up to receive our latest news via email

Practice Areas

Featured Industries

New & Emerging Industry Practice Areas


View our Privacy Policy

Featured Media


NYS Office of Renewable Energy Siting Proposes New Rules Implementing the Major Renewable Energy Development Program


Strict New Criteria for Community Medicaid Program Takes Effect October 1


FERC Formalizes Its Practice That States Have a Full Year to Act on Section 401 Certification Requests for Natural Gas Act Infrastructure Projects


Have You Received an "Urgent Notice" About Your Trademark?


COVID-19: Anticipated RESTAURANTS Act of 2020 Will Establish a $120 Billion Fund for Assistance


Post-ARRA COBRA Litigation May Signal COBRA Lawsuits to Come

This site uses cookies to give you the best experience possible on our site and in some cases direct advertisements to you based upon your use of our site.

By clicking [I agree], you are agreeing to our use of cookies. For information on what cookies we use and how to manage our use of cookies, please visit our Privacy Statement.

I AgreeOpt-Out