In this final episode of the three-part Hospitality Wage Order series, Rosemary Enright, Michael Sciotti, and Scott Rogoff highlight common wage-and-hour pitfalls for New York State hospitality employers. Topics include improper deductions for dine-and-dash losses, cash shortages, and breakage; credit-card processing fees on tips; service charges versus gratuities; child-labor restrictions; and recordkeeping obligations. The discussion offers practical reminders on documenting wage practices, responding to employee-pay questions, tracking minor employees, and conducting self-audits before problems arise.
Registration Is Open!
Barclay Damon’s 2026 New York Labor & Employment Law Conference will be held Thursday, October 29, 2026, Turning Stone Resort Casino, Verona, New York, featuring Sarah Decker, community outreach and resource planning specialist, US Department of Labor, Wage and Hour Division. The labor and employment landscape isn’t slowing down, and neither are the compliance risks. Register here for a full day of guidance on what’s changed, what’s coming, and what it means for your workplace.